Laclede Gas Appliance Sales

Ranges

Cook Tops

Wall Ovens

Refrigerators

COOK TOPS
Buying Guide	Measuring Guide	Fun Facts

Buying Guide
Gas cooktops are becoming more popular every year. The gas cooktop makes it easy to store utensils and supplies close by so the stage is set for delicious results. We offer a cooktop for every budget -- from the sleek professional style to a solid, safe and functional unit. And don't forget the gas wall oven!

If you are replacing an older gas cooktop keep in mind that the standard countertop cut-out has changed over the years. It's important to measure the exact size of the opening in the countertop. In addition, new cooktops must be plugged in to a 120V circuit to energize the spark ignition system. In rare cases, it may be necessary to replace the countertop when installing a new cooktop and have a new outlet installed.

Popular Features
Look for sealed burners. Sealed burners keep spills on the top of the surface for easy cleaning. Complete cover cooking grates are another excellent feature. This allows you to move pots and pan to different burners on one level surface and helps prevent spills.

If you are in our installation area, our installers can convert most electric cooktops to gas. If you you would like to find out if a conversion is feasible, call our representatives.

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Measuring Guide
If you are replacing an older gas cooktop keep in mind that the standard countertop cut out has changed over the years. It's important to measure the exact size of the opening in the countertop from underneath. You may find it is necessary to replace your countertop if an exact fit isn't possible. By checking the specs on your new cooktop we will make sure it fits.

In addition, new cooktops must be plugged in to a 120V circuit to energize the spark ignition system. If there is no plug under to counter we can arrange for installation as part of the sale.

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Fun Facts
Gas cooking is well over 100 years old. In the 1800s, most home used coal or wood fires for preparing meals. The open hearth was common and cast iron pots were hung in large fireplaces amid the sizzle and pop of a wood fire.

Around the turn of the century, manufactured gas became available in urban areas. This gas was made from coal and was pumped into storage tanks throughout the city. Underground pipes distributed the gas to homes. The gas companies at the time promoted gas cooking as a way of expanding the market beyond gas street lights.

In the 1940s natural gas arrived and manufactured gas was phased out. That era's natural gas ranges had match lit ovens and pilot lights for the cooktop. During the 1980s the pilot light was gradually phased out in favor of electronic ignition on the oven and the cooktop.

Today's gas cooking puts you in charge. Instant control of the cook top flame and precise control of the oven makes your gas range a dependable performer for many years. No wonder that even today, getting it right is synonymous with now you're cooking with gas!

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